Greddinton Bakers Rack Hutch

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*

We have taken great care to provide you with information that is accurate and useful. Please notify us if you find an error and we will do our best to correct it. We ask that you contact us directly to confirm information about pricing, color, features, dimensions, availability and lead times.

SKU: PCD824-280H Category: Tag:
Description

This baker’s rack hutch is made with metal and mango veneer with MDF substrate. Pairs with other items in the series to make a bakers rack kit.

Additional information
Weight84 lbs
Dimensions12 × 44 × 45.5 in
ColorGrey, White, White/Black
AssemblyNo Assembly Required
StyleTraditional
Features
Series FeaturesThis Traditional Farmhouse collection blends hardwood solids, wood veneers, and MDF with eclectic finishes for mix-and-match styling. Dining table options include an 8-seat (D824-25) and 6-seat counterheight (D824-13) with thick mango wood veneer tops and chunky turned legs in a medium brown wood-tone. A 60″ round dining table (D824-50T/B) features a thick top and antique white cast resin pedestal. For a modern farmhouse look, the D824-55T/B trestle table offers a chunky Mindi wood veneer inlay top and a painted black base. Chair options include stylized ladder-back (black D824-07, medium brown D824-09; counterheight black D824-724, medium brown D824-924), vintage-inspired bistro (black D824-01, antique white D824-02; counterheight black with wood seat D824-124, antique white wood seat D824-224), and spindle back (black D824-05, medium brown D824-06), all with adjustable levelers. A tall arched curio with three fixed shelves and metal-framed doors (antique white D824-276, two-tone black/medium brown D824-376, medium brown D824-476), and an accent cabinet (D824-186) with tall door cabinets, reversible wine shelves, and bottom drawers.
BrandAshley Furniture
Questions About This Product?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*